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About Us

Food Inc’s expertise in the food and beverage industry spans decades, across various fields, from fine-dining and casual eateries to catering and consultancy services. Based in Singapore, our network of chefs and professionals covers virtually every type of cuisine and includes a broad range of competencies.

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Our Brands

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Emmanuel Stroobant

Saint Pierre

Helmed by Chef-Owner Emmanuel Stroobant, Saint Pierre is a contemporary French restaurant with a history of fine dining excellence since 2000

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Emmanuel Stroobant

Shoukouwa

Singapore’s quintessential edomae sushi experience

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Emmanuel Stroobant

Shoukouwa Shinjidai

Contemporary Japanese restaurant serving kaiseki-inspired cuisine with an innovative edge and a fun dining ambience

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Emmanuel Stroobant

Kingdom of Belgians

Belgium specialties, craft beers, plus a pet-friendly, river facing alfresco area

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Emmanuel Stroobant

SQUE Rotisserie and Alehouse

International cuisine, thirst-quenching beers and beverages with a riverside view to boot

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Emmanuel Stroobant

Mycelium Catering

Institutional catering arm serving freshly prepared meals to schools

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Emmanuel Stroobant

myDeli

A spinoff café brand extension of Mycelium Catering that specialises in providing customised solutions for schools and institutions

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Emmanuel Stroobant

Star-Chef Academy

A culinary cooking camp for children

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Our Consulting
Services

From independent restaurants to large scale F&B projects in Singapore and beyond, Food Inc provides scalable, customisable concepts to meet the needs of entrepreneurs, private and corporate investors.

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