美味食谱

Chef Emmanuel Stroobant of Singapore’s Two Michelin-starred Saint Pierre shares his recipe for this classic and hearty Burgundian stew. Serve it with loads of crusty French bread to soak up the savoury goodness or a green salad with Dijon mustard to balance the richness.

Elevate your dessert game with Saint Pierre’s Chef-Owner Emmanuel Stroobant’s highly addictive financiers. With their buttery flavour and delicate texture, they’re sure to be a hit on Bastille Day (14 July) and beyond.

Embark on clean eating this Earth Day with a recipe by Saint Pierre’s Chef-Owner Emmanuel Stroobant, which requires minimal cooking for maximum results.

Bask in the holiday spirit with delightful Christmas cookies featuring a buttery, vanilla-infused base and vibrant, festive icing.

A beautiful centrepiece at the dinner table, this easy to prepare, no-cook Christmas salmon wreath recipe from Chef Emmanuel Stroobant will make light work of your festive preparation.

Chef Emmanuel Stroobant pays tribute to Singapore’s unofficial national dish with this delectable recipe.

一直以来， 带有爆发性浓郁鲜味的番茄是我十分衷情的食材。

一直以来， 带有爆发性浓郁鲜味的番茄是我十分衷情的食材。

一直以来， 带有爆发性浓郁鲜味的番茄是我十分衷情的食材。